The Times top 25 best alfresco dining 2016

Upper Deck Bar & RestaurantChristchurch, Dorset

Expect cocktails and bites at the bar, local food at the table, and harbour views on the terrace. With menus created by award winning Chef Patron Alex Aitken, who retained a Michelin star in the New Forest and Dorset for 14 years, the dishes reflect his philosophy of fresh, seasonal and local. Says Alex “Upper Deck is all about food that you want to eat, and come back for, again and again.”

A place to relax, dine and drink, where coastal heritage meets yacht chic, guests are welcome to visit throughout the day. From early morning coffees and breakfast at the bar, to brunch and long lunches on the terrace, rolling into the buzz of dinner and drinks under the stars…

Amongst the delicious offerings included are local Poole Bay rock oysters, cracked crab claws, catch of the day from the local Mudeford fishermen and even home-reared lamb, pork and beef. For those wishing to share, Alex has created a ‘Bring me Food & Wine’ menu, and for those in need of a light bite, the ‘Bar, Lounge and Terrace’ menu is a must.

Opening Times

Open early – late, drinks served all day.
Lunch served 12pm – 2.30pm

Afternoon Tea served 3.30pm – 4.30pm,
Dinner served 6.00pm – 9.30pm.

Our Menus

Chef Patron Alex Aitken has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Sample Menu

Whilst You Choose

Enjoy a glass of Moët et Chandon Grand Vintage 2006 or Dom Perignon 2006 Champagne
Grand Vintage 2006 £16.50
Dom Perignon 2004 £29.95

Dips and Bread £5.00

Aioli, Hummus and Tzatziki with Homemade Bread

Tempura Vegetables £4.95 per person

A Selection of Tempura Vegetables with Dipping Sauce

Tempura Prawns £1.95 each

How many would you like? Served with Sweet Chilli Sauce

Oysters Hot or Cold £2.35 each

Fresh out of the shell or Tempura Batter?

Starters

pork and prawns £9.95

Slow Cooked Orchard Farm Pork Belly
With Crispy Fried Sesame Prawn Fritters

Chunky mudeford fish Soup £8.95

Rich Aromatic Fish Soup, Full of Chunks of Local Fish and Shellfish,
Served with Croutons, Cheese and Rouille

Alex’s Twice Baked Cheese Souffle £7.50

Rich Creamy Soufflé with A Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett) £9.50

Cannelloni Of Smoked Salmon £7.95

A Leaf of Smoked Salmon Rolled Around Smoked Salmon Mousse
Served on Avocado Salsa

Mudeford Crab Croquettes £8.95

Alex Aitken`s Crispy Crab Croquettes Served with
Warm Tartare Sauce

Mackerel, Goats Cheese, Beetroot £8.50

Fillet of Mudeford Mackerel
Served with Goats Cheese and Beetroot Salad

PRAWN AND MUSHROOM PANCAKE ‘THERMIDOR’ £9.95

Pancake filled with Pink Prawns and Sliced Button Mushrooms
Glazed with a Thermidor Sauce

Scallops Nicoise £12.50

Warm Buttery New Potatoes With Chopped Fine Beans, Fresh Anchovies,
Quails Egg and Sautéed Scallops

Daily classics

Monday – Upper Deck Fish Pie, Wilted Greens £16.50

Tuesday – Confit Duck Leg £16.50

Wednesday – Moules Mariniere and Frites £16.50

Thursday – Hake Flillet, Crab and Herb Crust £16.50

Friday – Decks Friday Curry: Fish or Chicken £16.50

Saturday – Surf & Turf, 4oz Fillet and Prawns £25.00

Sunday – Classic Roast Dinner, with all the trimmings £16.50

Mains

Chicken with Prawn satay £19.95

Breast of Chicken, Sautéed Served on Wilted Bok Choi
With Prawn Satay in a Peanut Sauce

Trio of Pork £19.50

Tenderloin, Sticky Belly and Black Pudding
Served with Potato Fondant and Rhubarb Sauce

duck with duck £20.95

Breast of Duck Roast Pink, with Slow Cooked Leg
And a Baked Duck Shepherd’s Pie

Prime Steaks Served with Frites, Watercress And cherry tomatoes

10oz Rump Steak, Firm and Full of Flavour, Best served on the rare side £17.50
10 oz Ribeye Steak, Marbled with Fat £24.50
8oz Fillet Steak, Lean Of Fat and Very Tender £28.50

Calves Liver £19.50

Seared Calves Liver with Caramelised Shallot and Crispy Bacon
Served with Greens and a Red Wine Sauce

quail pie £19.50

Quail Stripped off the Bone Bound with Chicken and Mushrooms
Served with Mashed Potato and Madeira Sauce

decks fish and chips £17.50

Sustainable Haddock, in Beer Batter
Chips, Smashed Peas and Tartare Sauce

ad hoc menu

Seasonal, Fresh, Local or Very Special Ingredients
The Dishes We Recommend in Addition to Our Full Menu

Side Orders

Potatoes £3.75

New Potatoes, Frites, Dauphinoise, Mash or Cheesy Mash

Greens £3.50

We know everyone loves their greens – ask what we have today!

Mushrooms and Garlic £4.50

Locally sourced where possible, sautéed with Garlic

Caesar Salad £4.95

A smaller plain style Caesar with Bacon, Anchovy and Croutons

Bacon Avocado Pinenuts Salad £4.95

A Smaller Size Salad with Bacon, Avocado and Pinenuts

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

SERVED BETWEEN 3:30PM – 4:30PM

UPPER DECK TEA & SCONES

A pot of tea for one served with a plain and fruit scone,
Dorset clotted cream and strawberry jam.
£7.95 per person

UPPER DECK TEA & CAKE

A pot of tea for one served with carrot cake, lemon tart and chocolate éclair
£7.95 per person

UPPER DECK AFTERNOON TEA

A pot of tea for one served with plain and fruit scones with jam and Dorset clotted cream and a selection of sweet and savoury treats
£15.95 per person

UPPER DECK AFTERNOON TEA & FIZZ

All of the above served with a glass of your favourite fizz…

Harbour Sparkling Wine £21.95 per person

Champagne Rene Brisset Brut £25.50 per person

Champagne Lombard 1er Cru Brut Rose £28.50 per person

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Join us at Upper Deck for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!

AVAILABLE MONDAY-SUNDAY

View the menu below.

Click to view our Terrace menu.

Sit back, relax and feast with the team, as we bring dishes, plates, platters and drinks for the whole table.

£45 per person
Enjoy a glass of wine to accompany each dish for an additional £30 per person

Amuse Bouche

Mudeford Fish Soup

pork and prawns

Slow Cooked Orchard Farm Pork Belly
With Crispy Fried Sesame Prawn Fritters

Mudeford Crab Croquettes

Alex Aitken`s Crispy Crab Croquettes Served with
Warm Tartare Sauce

Scallops Nicoise

Warm Buttery New Potatoes with Chopped Fine Beans, Fresh Anchovies,
Quail Eggs and Sautéed Scallops

duck with duck

Breast of Duck Roast Pink, with Slow Cooked Leg
And a Baked Duck Shepherd’s Pie

Assiette of Upper Deck Desserts to Share

An assortment of our favourite desserts for the table to enjoy!

Selection of Local Cheese £5 per person supplement

Sunday Lunch 2 Courses £21.50, 3 courses £25.00

whilst you choose

Enjoy a glass of Moët et Chandon Grand Vintage 2006 or Dom Perignon 2004 Champagne
Grand Vintage 2006 £16.50
Dom Perignon 2004 £29.95

dips and bread

Aioli, Hummus and Tzatziki with Homemade Bread   £5.00

TEMPURA VEGETABLES

A mixed selection with dipping sauce £4.95

Tempura Prawns

With dipping sauce £1.95 each

Oysters

Hot or Cold £2.35 each

Starters

Cannelloni Of Smoked Salmon

Smoked Salmon Mousse Wrapped in Smoked Salmon
Served on Avocado Salsa

Chunky Mudeford Fish Soup

Rich Aromatic Fish Soup, Full of Chunks of Local Fish
and Shellfish, Served with Croutons, Cheese and Rouille

Alex’s Twice Baked Cheese Soufflé

Rich Creamy Soufflé with a Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett £ 2.50 supplement)

pork and prawns

Slow Cooked Orchard Farm Pork Belly
With Crispy Fried Sesame Prawn Fritters

prawn and mushroom pancake ‘thermidor’ (supplement £2.50)

Pancake filled with Pink Prawns and Sliced Button Mushrooms
Glazed with a Thermidor Sauce

Mackerel, Goats Cheese, Beetroot

Fillet of Mudeford Mackerel
Served with Goats Cheese and Beetroot Salad

Mudeford Crab Croquettes

Alex Aitken`s Crispy Crab Croquettes Served with
Warm Tartare Sauce

scallops NICOISE (supplement £3.50)

Warm Buttery New Potatoes With Chopped Fine Beans, Fresh Anchovies,
Quails Egg and Sautéed Scallops

Mains

quail pie

Quail Stripped off the Bone Bound with Chicken and Mushrooms
Served with Mashed Potato and Madeira Sauce

Sea bream Fillet

Sautéed Sea Bream Fillet, on a
Leek And Saffron Risotto

Calves Liver

Thinly sliced calves liver sautéed pink
Served on bubble and squeak with onion gravy

Sustainable Fish N’ Chips

Served with Smashed Peas
Tartare Sauce And Sarsons Vinegar

Roasts & Catch

Prime Aged Sirloin

Cooked Medium Rare with Traditional Garnish

Loin Of Meadowbrook Pork

Served With Crackling Black Pudding Stuffing And Apple Sauce

Roast duck

Roast Breast of Duck Slow Cooked Leg and Duck Shepherds Pie

decks mixed fish grill

Served with Chips

Whole Bream

Served With Greens New Potatoes and Butter Sauce

Whole Lemon Sole (Supplement £3.50), or dover sole (supplement £7.50)

Served with Greens and Mashed Potato

Puddings & Desserts

Buttermilk Panna Cotta

Buttermilk Panna Cotta, Poached Strawberries and Rhubarb,
Ginger Snap Thins

White Chocolate Terrine

White Chocolate and Strawberry Terrine, Coated in Praline
Warm Chocolate Brownie

Warm Chocolate brownie

Chocolate Sauce and Vanilla Ice-cream

Peanut Butter Parfait

Peanut Butter Parfait, Toasted Marshmallows,
Toffee Popcorn Crunch and Salt Caramel Sauce

Ice Creams & Coupes

Café Liégeois

Coffee Ice Cream, Coffee Syrup, Whipped Cream, Coffee Liqueur

LEMON coupe

Lemon Sorbet, Lemon Curd, Limoncello,
Crushed Meringue, Chantilly Cream

STRAWBERRY SUNDAE

Strawberry Ice Cream, New Forest Strawberries, Chantilly Cream

Ice Creams And Sorbets

Please Ask For Today’s Flavours

Selection of Local Artisan Cheeses

3 cheeses (or 5 cheeses supplement £3.50)

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

As this is the naughty part, we have concocted some extra naughty cocktails to go with each dessert! For those purists out there we also have some fantastic dessert wines by the glass.

Sample Menu

dessert wines – all 75ml

Late Harvest Sauvignon Blanc Concha y Toro Chile £5.25 – Superb Value!

Sauternes Les Garonelles 2009 £7.95 – A Classic!

Mira la Mar Moscatel Jerez de la Frontera Spain £6.50

Late Harvest Chenin Blanc Ken Forrester South Africa £7.95 – Fantastic Super Sticky!

Late Harvest Tokaji Patricius Hungary £7.95 – Delicate and subtle not like the usual Tokaji!

chocolate FONDANT £8.50

Warm Dark Chocolate Fondant, Tiramisu, Coffee and Kahlua Ice Cream
Cocktail – Espresso Martini £8.95

Buttermilk Panna Cotta £6.95

Buttermilk Panna Cotta, Poached Strawberries and Rhubarb, Ginger Snap Thins
Cocktail – Cucumber Martini £8.95

Summer Pudding Eton Mess £6.95

Summer Pudding, Clotted Cream Ice Cream, Red Fruit Sauce, Fresh Raspberries & Meringue
Cocktail – Summer Punch £7.95

White Chocolate Terrine £7.25

White Chocolate and Strawberry Terrine, Coated in Praline
Cocktail – Passionfruit Caipiroska £8.50

Peanut Butter Parfait £6.95

Peanut Butter Parfait, Toasted Marshmallows, Toffee Popcorn Crunch and
Salted Caramel Sauce
Cocktail – Nutty Compliments £7.95

Belgian Waffle £7.25

Waffle, Caramelized Bananas, Malted Banana Ice Cream, Hazelnut Praline and
Chocolate Sauce
Cocktail – Mudeford Rum Punch £8.70

selection of ice creams and sorbets £5.00

Selection of ice cream and sorbets
Cocktail – Liqueur poured over the top (Baileys, Tia Maria or Limoncello) from £5 each

SELECTION OF local cheeses, celery biscuits, grapes and chutney from £7.95

3 pieces £7.95
5 pieces £12.50
Flight of Ports – selection of best Portuguese Ports 50ml each
Quinta do Crasto lbv2008, Dow’s fine tawny port and Quinta do Crasto Vintage 2009 – all for £19.50

Anyone staying with us on a dinner, bed and breakfast rate can choose off any menu and have a £30 allowance per person if you have any queries please ask. If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Make a Reservation

To enquire about making a reservation at Upper Deck Bar & Restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01202 400 954

Enquire Online Book now

Thank you. Your enquiry has been sent.

Private Dining

We have a number of exclusive spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

‘The Library’ has been designed to complement the restaurant, and can seat up to 16 guests. Perfect for a birthday celebration, anniversary dinner or dinner party, we’d recommend our ‘Bring Us Food and Drink’ menu for a fun and relaxed private dining experience.

For larger parties, we have a range of different sized spaces throughout the hotel, catering for up to 120 guests for your corporate event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. Call one of the Events Team on 01202 400954 for more information and to book one of our exclusive spaces…

How to book

To enquire about hosting a private dining event at Upper Deck Bar & Restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01202 400 954

Thank you. Your enquiry has been sent.