- The Christchurch Harbour Hotel rated "excellent" by travellers
Celebrate | Special Occasions at Christchurch Harbour Hotel
Celebrate a special occasion at the Christchurch Harbour Hotel, we cater for many special occasions including Golden Wedding Anniversaries, 80th Birthday Parties, Christenings and Wakes.
> Download our Special Occasions menus and options
Special Offer Celebration Menu
Our Head Chef, Loic Gratadoux, has created the perfect Celebration Menu for you to enjoy whilst privately dining in our Waterford Suite. The three-course menu celebrates local produce from the sea and the pastures of Dorset.
Two course menu with a glass of bubbly on arrival for only £24 per person
Three course menu with a glass of bubbly on arrival for only £28 per person
Complimentary room hire applies for groups over 30 people. Available Sunday evenings to Thursdays. Terms and Conditions apply.
Celebration Menu
Rillette of Scottish Salmon, Pickled Samphire, Sauce Vierge
Chicken Liver Parfait, Toasted Brioche, Chutney
Goat’s Cheese Rarebit, Apple Salsa
Tomato Soup, Croutons
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Seared Scottish Salmon, Bean and Herb Fricassees
Confit Duck Leg, White Bean & Confit Tomatoes Fricassee
Wild Forest Mushroom Risotto, Shaved Parmesan
Pork Belly, Parsnip Puree, Wilted Spinach
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Chocolate and Orange Brownie, Clotted Cream
Forest Berries Parfait, Pistachio Financier
Queen of Pudding, Caramel Ice Cream
Barber’s Cheddar, Water Biscuits, Celery, Grapes
