Two Courses For £17.50

Enjoy two delicious courses for £17.50 with our new set menu at Upper Deck restaurant.

Available Monday – Saturday 12-2.30pm
Monday – Friday, dinner 6-7pm

Sample Menu

SAMPLE MENU

STARTERS

ALEX’S TWICE BAKED CHEESE SOUFFLE

A RICH CREAMY SOUFFLÉ BAKED TWICE WITH A GLAZED CHEESE CRUST

(add smoked haddock £2.50)

RUSTIC COUNTRY TERRINE FROM MEADOWBROOK

Served with house chutney and Breadort sour dough toast

MEADOWBROOK CURED MEAT BOARD

Christchurch cured meats, sliced and served with salad and pickles

SMOKED MACKEREL AND POTATO

Oak smoked mackerel with crushed potato and horseradish

SPICED THAI BEEF

Seared and tossed in a Thai dressing

MAINS

FISH AND CHIPS

Gluten free house batter, chips and smashed peas. Sarsons vinegar

SPRING RISOTTO

Arborio rice risotto with spring beans and watercress

FILLET OF BREAM

Seared on the plancha for a crisp skin, crushed new potatoes, light butter sauce

(add chili chorizo and mussels £2.50)

PORK BELLY

Crispy cooked with black pudding hash, apple puree and spring greens

DESSERTS

RHUBARB AND GINGER

Delicious coupe of poached rhubarb, meringue, cream and ginger ice cream

BUTTERMILK PANNA COTTA

WARM CHOCOLATE BROWNIE

Contrasting ice cream

SELECTION OF CHEESE

How to Book

Call: 01202 400 954

Enquire Online Book now

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Previous Offer Midweek Treat For Two

Next Offer 3 Month Summer Membership