Mother's DayStay, Dining & Spa Offers

Treat mum to something special this Mother’s Day with our exclusive dining, spa and stay offers at Christchurch Harbour Hotel. With a spectacular setting overlooking the water, luxurious Harbour Spa and delicious local food, we can provide the perfect backdrop and all the ingredients for you to spend some quality time with mum this Mother’s Day.

Mother's Day Pampering Weekend

Go one step further than a bouquet of flowers this Mother’s Day and treat your mum to the ultimate floral-inspired pampering weekend at Christchurch Harbour Hotel & Spa. The package includes a bespoke floral ESPA facial, an overnight stay and a beautiful bouquet of flowers placed in the room on arrival.

The relaxing floral ESPA facial harnesses the natural active ingredients found in rose, geranium and lavender to awaken the senses and leave skin feeling refreshed and rejuvinated. Combined with a stay at our luxurious hotel with unrivalled coastal scenery, tranquil Harbour Spa, and fantastic food, this is the perfect package for deserving mums in need of some well-earned pampering.

The following package is available Sunday to Thursday only between 9th – 20th March for £219 per couple.

Package includes:

Overnight accommodation with a standard double, or twin room
One ESPA facial (to be booked in advance)
One bouquet of fresh flowers placed in the room on arrival
Full English Breakfast

How to Book

Please call us on the number below and quote “Mother’s Day”, or book online.

Call: 0844 8589183

Enquire Online Book now

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Mother's Day Sunday Lunch

Treat your mum to a very special Mother’s Day this year in our Upper Deck Bar & Restaurant. We will be serving a delicious Sunday lunch menu – 3 courses, £35 per person. View our sample menu below.

Mother’s Day, Sunday 15th March 2015
3 courses, £35

sample menu

APERITIFS

nibbles

Olives, Roasted Nuts, Fried Root Crisps £3.50

TEMPURA PRAWNS

With dipping sauce £1.75 each

vegetables

Mixed selection with dipping sauce £4.95

OYSTERS

Hot or Cold £1.95 each

upper deck bloody mary

Hot and Spicy £8.50

STARTERS

CANNELLONI OF SMOKED SALMON

Smoked Salmon Mousse Wrapped in Smoked Salmon
Served on Avocado Salsa

potted shrimps

Potted Poole Bay Shrimps served with Sough Dough

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

Rich Creamy Soufflé with a Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett £ 2.50)

asparagus

Spears of Asparagus served on Sough Dough and Salmon Gravadlax
Topped with Poached Hens Egg and Hollandaise

terrine of ham hock and lentils

Served With Pickled Vegetable Salad
And Piccalilli Dressing

Upper Deck Prawn Cocktail

Prawns Crunchy Lettuce Egg and Spicy Tomato Mayonnaise

Spiced Garlic Mushrooms On Toast

With Bacon Lardons Wilted Spinach and Soft Poached Egg

WEYMOUTH SCALLOPS (SUPPLEMENT £3.50)

Scallops Dusted with Curry Salt Served on a Crab and Sweet Corn Fritter
with Rocket and Tomato and Chilli Salsa

MAINS

Sole and Salmon

Fillet of Lemon Sole Stuffed With Salmon Mousse
Served with Purple Sprouting Brocoli, Mash and Butter Sauce

Stuffed Courgette And Aubergine

Stuffed with Provencale Vegetables with A Herb
Garlic Crust with Olive Oil Tomato And Balsamic

lamb

Pink Rump Of Lamb On Ratatouille
With A Miniature Shepherd’s Pie

confit duck leg

Slow Cooked Confit Duck Leg
Served with Lentils and Mashed Potato

ROASTS & CATCH

PRIME AGED SIRLOIN

Cooked Medium Rare with Traditional Garnish

LOIN OF MEADOWBROOK PORK

Served With Crackling Black Pudding Stuffing And Apple Sauce

ROAST breast of chicken

Chicken breast roast with thyme served with fine beans
And “paxo” crushed potato

SUSTAINABLE FISH N’ CHIPS

Served with Smashed Peas Tartare Sauce And Sarsons Vinegar

fillet of BREAM

Served With Greens Crushed New Potatoes and Butter Sauce

cod and crab (supplement £2.50)

Fillet of cod topped with crab and a herb crust, served with pea puree and Mashed Potato

PUDDINGS & DESSERTS

Banana Crème Brulee

Traditional Burnt Cream Topped with Banana

sherry trifle

Great British Classic (not to much sherry)

WARM CHOCOLATE pudding

Served with Pistachio Ice Cream

Bread Butter & Marmalade Pudding

Classic Bread & Butter Pud Glazed With Marmalade

BLUEBERRY CHEESE CAKE

Our Delicious Baked Creamy Cheese Cake

ICE CREAMS & COUPES

CAFÉ LIÉGEOIS

Coffee Ice Cream, Coffee Syrup, Whipped Cream, Coffee Liqueur

“lemon meringue”

Lemon Sorbet, Meringues, Whipped Cream, Lemon Curd, Limoncello

Almond And Pistachio

Crushed Amaretti, Pistachio Ice Cream, Cream Toasted Almonds, Amaretto

ICE CREAMS AND SORBETS

Please Ask For Today’s Flavours

SELECTION OF LOCAL ARTISAN CHEESES

3 cheeses (or 5 cheeses supplement £3.50)

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

To book your Mother’s Day lunch, please call us, book online or drop us an email.

How to Book

Call: 01202 400954

Enquire Online Book now

Thank you. Your enquiry has been sent.

Mother & Daughter Spa Day

Give your mum the gift she deserves this Mother’s Day with our rejuvenating Mother & Daughter spa day at Christchurch Harbour Hotel & Spa.

Relax and unwind in our luxurious spa from 10am and then experience some true pampering with an ESPA personalised facial and aromatherapy back massage.

Your day will also include an indulgent lunch, or afternoon tea served in the Upper Deck Bar & Restaurant.

You will receive 70 minutes of total treatment time per person.

Price: £179 for two
Availability: Monday-Friday 1st March 2015 – 30th April 2015
£15 supplement per person applies to Saturday and Sunday bookings

Book this package before 1st March 2015 and receive two complimentary spa guest passes worth £25! 

Find out more, or call us on 01202 400 955.

View all Mother’s Day Spa Offers.