Mother's DayStay, Dining & Spa Offers

Treat mum to something special this Mother’s Day with our exclusive dining, spa and stay offers at Christchurch Harbour Hotel. With a spectacular setting overlooking the water, luxurious Harbour Spa and delicious local food, we can provide the perfect backdrop and all the ingredients for you to spend some quality time with mum this Mother’s Day.

Mother's Day Break

Take time out this Mother’s Day and book a fantastic stay at our coastal Dorset retreat.

Enjoy:

• Overnight accommodation in your chosen room category
• Dinner in our Upper Deck Restaurant (£30 per person allowance)
• Full use of our Harbour Spa and Harbour Hideaway (excluding treatments)
• Full English Breakfast

From £145 per couple – Sunday nights from 21st February 2016 – 24th March 2016

How to Book

Please call us on the number below and quote “WEB01”, or book online.

Call: 0844 8589183

Enquire Online Book now

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Mother's Day Lunch

Treat your mum to a very special Mother’s Day this year in our Upper Deck Bar & Restaurant. We will be serving a delicious Sunday lunch menu – 3 courses, £37.50 per person. View our sample menu below.

Mother’s Day, Sunday 6th March 2015
3 courses, £37.50

sample menu

WHILST YOU CHOOSE

The Ultimate Aperitf – Vintage Champagne and Caviar

Enjoy a glass of Moet et Chandon Grand Vintage 2006 or Dom Perignon 2004 Champagne and receive a complimentary 10g of Oscietta caviar

GRAND VINTAGE 2006 £16.50
DOM PERIGNON 2004 £29.95

DIPS AND BREAD £5.00

Aioli, Hummus and Tzatziki with Homemade Bread

TEMPURA VEGETABLES £4.95 PER PERSON

A Selection of Tempura Vegetables with Dipping Sauce

TEMPURA PRAWNS £1.75 EACH

With dipping sauce

OYSTERS £2.25 EACH

Hot or Cold

STARTERS

CANNELLONI OF SMOKED SALMON

Smoked Salmon Mousse Wrapped in Smoked Salmon
Served on Avocado Salsa

CHUNKY MUDEFORD FISH SOUP

Rich Aromatic Fish Soup, Full of Chunks of Local Fish
and Shellfish, Served with Croutons, Cheese and Rouille

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

Rich Creamy Soufflé with a Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett £ 2.50)

SMOKED ham hock TERRINE

Slow cooked ham, pressed with lentils
Served with piccalilli and toasted sour dough

Chicken Liver and Foie Gras Parfait

Fresh Chicken Livers, Rich Foie Gras Blended to a Creamy
Parfait Served with Chutney

Prawn and Mushroom Pancake ‘Thermidor’

Pancake Filled with Pink Prawns and Sliced Button Mushrooms
Glazed with a Thermidor Sauce

Mudeford Crab Croquettes

Alex Aitken’s Crispy Crab Croquettes Served with
Warm Tartare Sauce

Scallops, Squid and Chorizo (Supplement £3.50)

Dorset Scallops, Sautéed Squid with Chorizo and Chick Peas
Served in the Shell with a Bouillabaisse Dressing

MAINS

Sea Bream Fillet

Sautéed Sea Bream Fillet with crushed potatoes, Leeks,
Clams and Shellfish Butter Sauce

Calves Liver

Thinly Sliced Calves Liver Sautéed Pink
Served on Bubble & Squeak with Onion Gravy

Quail Pie

Quail Stripped off the Bone Bound with Chicken and Mushrooms
Served with Mashed Potato and Madeira Sauce

Sustainable Fish N’ Chips

Served with Smashed Peas
Tartare Sauce and chips

ROASTS & CATCH

BEEF WELLINGTON

Cooked Medium Rare with Traditional Roast Garnish

LOIN OF MEADOWBROOK PORK

Served With Crackling Black Pudding Stuffing And Apple Sauce

ROAST POUSSIN

Whole Roast Poussin with Bread Sauce and Stuffing
And “paxo” crushed potato

½ or Whole Local Lobster (Supplement ½ lobster £5 / Whole £10.00)

Served with Chips

Whole Bream or  Whole Lemon Sole

Served With Greens Crushed New Potatoes and Butter Sauce

Dover Sole Supplement £7.50)

Served with Greens and Mashed Potato

PUDDINGS & DESSERTS

Terrine of White Chocolate and Strawberries

Creamy white chocolate spiked with strawberries
Coated in praline served on strawberry sauce

Warm Chocolate Brownie

With Espresso Syrup, Cappuccino Ice Cream

Sticky Toffee Pudding

Served Drenched in Caramel Sauce
With Salted Caramel Ice Cream

Bread Butter & Marmalade Pudding

Classic Bread & Butter Pud Glazed With Marmalade

Mango and Coconut Baked Cheesecake

Pineapple Carpaccio, Exotic Fruit Minestrone
and Passion Fruit Ice Cream

ICE CREAMS & COUPES

Rhubarb and Ginger

Early forced rhubarb, ginger ice cream,
Chantilly cream and ginger crumb

citrus coupe

Vanilla Ice Cream, Blood Orange Sorbet, Citrus Segments, Orange Marmalade,
Crushed Meringue, Chantilly Cream

ICE CREAMS AND SORBETS

Please Ask For Today’s Flavours

SELECTION OF LOCAL ARTISAN CHEESES

3 cheeses (or 5 cheeses supplement £3.50)

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

How to Book

Call us on: 01202 400954

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Time for Two Spa Experience

Give your mum the gift she deserves this Mother’s Day with our rejuvenating Time for Two Spa Experience at Christchurch Harbour Hotel & Spa.

You will both enjoy:

• Use of our luxury Harbour Spa and Harbour Hideaway from 10am
• Complimentary towels, robes and slippers during your visit and a glass of Prosecco on arrival
• A 70 minute treatment per person in our double treatment room. Choose from our Facial with Foot and Leg Pamper, or Back Massage with Foot and Leg Pamper
• Lunch or an indulgent full afternoon tea in our Upper Deck Restaurant

Prices:
Monday- Friday – £195 for two
Saturday and Sunday – £220 for two 

This fantastic spa day is available until the end of March, so you have plenty of time to find a date that suits you both!

How to Book

Call us on: 01202 400 955

Thank you. Your enquiry has been sent.

Time for Two Terms & Conditions

Please note: All spa packages and options within the packages are subject to availability. Spa packages can be changed or removed at any time. If you would like to book a spa day on a Sunday the option of lunch is not available, so you will only have be able to book for Afternoon Tea.