Dine from our Taste of Britain menu and enjoy two delicious courses for £17.50
Available from 20th February – 31st March
Monday – Saturday lunch time
Monday – Thursday dinner
Chef Patron Alex ’s crispy crab croquettes with
warm tartare sauce (featured on “Taste of Britain”)
Coarse country bread toasted, topped with sautéed wild mushrooms,
garlic and wilted spinach. Finished with cream
Alex’s famous cheese soufflé glazed with a cheese crust
Or Arbroath Smokies Souffle flaking smoked haddock (£2.50)
First prepared in 1952 on the eve of the Queen’s Coronation
(available as a Starter or Main)
Crunchy lettuce, chopped egg mayonnaise, prawns in
spiced tomato Marie Rose sauce
Sustainable hake or haddock fillet, in a local cider and gluten free batter.
With fat chips and smashed garden peas.
A vegetarian chilli with beans, minced aubergine, carrot and mushroom.
Topped with soft potato and crunchy puffed rice
Creamy chicken sausage on leeks,
With mashed potato and a lobster bisque sauce
Delicious fresh, smoked fish, plump pink prawns, hard boiled egg
in a creamy white sauce topped with mashed potatoes
Pulled ham hock parsley sauce,
Jetty scotched egg and triple cooked chips
Vanilla cream topped with sugar then glazed
Warm Bakewell tart, a pool of custard and a contrasting ice cream
A classic WI dish of sherry trifle.
With fresh fruits, sherry and Harveys Bristol cream
Warm, toasted country bread spread
With a rich grilled cheese topping
We have many great puddings from ‘spotted dick’ and ‘jam roly poly’,
to great crumbles and cobblers – check for today’s pudding
If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.