Mothers Day Lunch

Mother’s Day 3 Courses £29.50



Olives, Roasted Nuts, Fried Root Crisps £3.50

Tempura Vegetables

a Mixed selection with Dipping sauce £4.95

Tempura Prawns

5 pieces with Dipping sauce £5.95


Hot or Cold £1.95 each

Upper Deck Bloody Mary

Hot and Spicy £8.50

Upper Deck Smokey Old Fashioned


House Champagne


Virgin Elderflower Moijto



Cannelloni Of Smoked Salmon

Not a Pasta dish: Smoked Salmon Mousse Wrapped in Smoked Salmon with Avocado Salsa

Chef Alex’s Twice Baked Cheese Souffle

Baked with A Glazed Cheese Crust

Potted Shrimps

Potted Poole Bay Shrimps served with Sough Dough


Spears of Asparagus served on Sough Dough and Salmon Gravadlax Topped with Poached Hens Egg and Hollandaise

Terrine Of Ham Hock Lentils and Game

Served With Pickled Vegetable Salad and Piccalilli Dressing

Upper Deck Prawn Cocktail

Prawns Crunchy Lettuce Egg and Spicy Tomato Mayonnaise

Spiced Garlic Mushrooms On Toast

With Bacon Lardons Wilted Spinach and Soft Poached Egg

Weymouth Scallops (Supplement £3.50)

Fresh Dorset Scallops Dusted With Curry Salt, Sautéed. Served with Creamed Leeks Carrots and Courgettes Butter Sauce


Sole and Salmon

Fillet of Lemon Sole Stuffed With Salmon Mousse served with Purple Sprouting Brocoli, Mash and Butter Sauce

Stuffed Courgette And Aubergine

Stuffed with Provencale Vegetables with A Herb Garlic Crust with Olive Oil Tomato and Balsamic


Pink Canon of Lamb on Ratatouille with a miniature Shepherds Pie

Confit Duck Leg

Slow Cooked Confit Duck Leg served with Lentils and Mashed Potato

Roasts & Catch

Prime Aged Sirloin

Cooked Medium Rare With Traditional Garnish

Loin Of Meadowbrook Pork

Served With Crackling Black Pudding Stuffing And Apple Sauce

Roast Breast Of Chicken

Chicken breast roast with thyme served with fine beans and “paxo” crushed potato

Sustainable Fish N’ Chips

Served with Smashed Peas Tartare Sauce And Sarsons Vinegar

Fillet Of Bream

Served With Greens Crushed New Potatoes and Butter Sauce

Cod And Crab (sup £2.50)

Fillet of cod topped with crab and a herb crust, served with pea puree and Mashed Potato

Puddings & Desserts

Banana Crème Brulee

Traditional Burnt Cream Topped with Banana

Sherry Trifle

Great British Classic (not too much sherry)

Warm Chocolate Pudding

Served with Pistachio Ice Cream

Bread Butter & Marmalade Pudding

Classic Bread & Butter Pud Glazed With Marmalade

Blueberry Cheese Cake

Our Delicious Baked Creamy Cheese Cake

Ice Creams & Coupes

Café Liegoise

Coffee Ice Cream, Coffee Syrup, Whipped Cream, Coffee Liqueur

“Lemon Meringue”

Lemon Sorbet, Meringues, Whipped Cream, Lemon Curd, Limoncello

Almond And Pistachio

Crushed Amaretti, Pistachio Ice Cream, Cream Toasted Almonds, Amaretto

Ice Creams And Sorbets

Please Ask For Todays Flavours

Selection of Local Artisan Cheeses

3 cheeses (or 5 cheeses supplement £3.50)