Lunch | Harbour Restaurant

The Two AA Rosette Harbour Restaurant is open for lunch everyday between 12noon and 2pm.

Enjoy spectacular fresh and seasonal food, using local Dorset ingredients chosen for their quality and flavour.

Enjoy your lunch in the Restaurant, Lounge or Terrace with outstanding views of the Christchurch Harbour.

* Special Offer * Two course lunch with a glass of wine for £15.50 - available Monday - Saturday lunch excluding Easter Weekend.

Two Course £15.50 | Three Course £19.50

Atlantic Prawn cocktail with mary rose sauce

Mudeford crab salad with brown shrimps (suppl. £3.50)

Dorset trout pate with Sourdough Bread and pickled Salt Marsh Samphire

Severn & Wye smoked salmon, capers, black (suppl. £2.50)

Ham Hock terrine, piccalilli, mixed leaves

Confit of Chicken Terrine with plum chutney and toasted bread

Soup of the Day

Goat’s cheese and fig tart, rocket salad. (V)

Braised New Forest lamb shank with creamed Savoy cabbage, sautéed rosemary potatoes (suppl. £4.00)

New Forest chicken and leek pie with mash potatoes and tarragon pastry

Pan fried Calves Liver, with colcannon potatoes and roasted garden vegetables

6 oz Rib eye steak with hand cut Chips (suppl. £6.50)

Grilled Solent Lemon sole with parsley crushed potatoes, glazed carrots and crab butter (suppl. £6.00)

Beer battered Fish & Chips with minted peas

Honey roasted pumpkin and balsamic onion tart, watercress salad (V)

Wild New Forest Cep Risotto (V)

Herb New Potatoes £ 3.00

French Fries or hand cut Chips £ 3.00

Mixed House Salad £ 3.00

Assorted Buttered Autumn Vegetables £ 3.00

Pear, apple and quince crumble with Custard

Bread and butter pudding, with Purbeck vanilla ice cream

Sticky Toffee pudding with butterscotch sauce

Warm banana bread, salted caramel ice cream

Lemon Posset with praline meringue

Banoffee pie, lime sorbet

Barbers & Blue Vinney Cheese, Celery, Grapes, Chutney

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