Dinner at the Harbour Restaurant

Dinner at the Christchurch Harbour Hotel's Harbour Restaurant is for any occasion, our Head Chef, Loic Gratadoux, creates menus that evolve with the seasons and celebrate produce from the sea and the pastures of Dorset. Locally reared meat, supplied from local butchers, feature on the menu and being literally ‘on the water’s edge’ means that we also offer sea food landed daily from the crystal clear Dorset waters.

The Restaurant is open for Dinner everyday from 7pm to 9pm.

Enjoy a 3 course dinner from £30 per person

To book a table at the Harbour Restaurant call 01202 483434 and select Option 2

If you require the menu for your stay please email: christchurch@harbourhotels.co.uk

 

Sample Dinner Menu

Starters

Haddock and Barbers Mature Cheddar Soufflé, White Wine Sauce £7.50

Native Seared Scallops, Gratinated Leek £11.50

Seared Tiger Prawns, Sauce Vierge, Rocket Salad £8.50

Mudeford Crab Bisque, Seafood, Rouille Croutons £9.50

Cottian Goats Cheese and Balsamic Onion Tart, Basil Pesto £7.50

Roasted Chicken Thighs, Chunky Guacamole, Parmesan Tuille £7.50

Chef’s Classics

Harbour Prawn Cocktail, Tabasco Marie Rose, Baby Gherkins, Iceberg £7.50

Ham Hock Terrine, Cauliflower Piccalilli, Sourdough Bread £7.50

 

Sorbet

Choose from one of our Homemade Sorbets £2.50
To refresh the palette during courses

 

 

 

 

 

 

Main Courses

Wild Mushroom Lasagne, Hand Grated Parmesan (V) £15.50

Harbour Hotel Double Pork Chop, £21.00
Dauphinoise Potatoes, Peas and Broad Beans

Seared Calves Liver, Mashed potatoes and Savoy Cabbage £15.95

Solent Crab and Fish Cake, £16.00
Soft Poached Egg, Peas, Spinach and Beurre Blanc

Grilled Lemon Sole, Buttered Vegetables and Herb New Potatoes £22.00

Pork Belly, Butternut Squash, Crispy Shallot, Sage and Baby Leek £16.00

Chef’s Classics

Fish of the Day, Herb New Potato, Seasonal Vegetables, Lemon Caper Sauce £16.00

12oz Ribeye Steak, £21.00
8oz Ribeye Steak, £19.50
Triple Cooked Chips, Roasted Plum Tomato,
Portobello Mushroom, Peppercorn Sauce

Side Dishes

Ratte Potatoes £3.50
Dauphinoise Potatoes £3.50
Chipped Potatoes £3.50
Chef House Salad £3.50
Seasonal Vegetables £3.50
Creamed Cabbage and Bacon £3.50

 

Desserts

Crunchy Chocolate and Caramel Parfait, Homemade Vanilla Ice Cream £6.50

Seeded Base baileys Cheesecake, Fromage blanc Sorbet £6.50

Warm Rice Pudding Brûlée, Banana Fritter, Lemon Biscotti £6.50

Sticky Toffee Pudding, Butterscotch Sauce £6.50

Lemon Tart, Raspberry Sorbet £6.50

Apple and Pear Crumble, Vanilla Custard £6.50

With our dessert we recommend a glass of the following

Muscat de Beaumes de Venise, cave des Vignerons 125ml £7.70

Concha y Toro late Harvest Sauvignon Blanc, Maule Valley 125ml £6.15

Cheeses

Selection of Local Cheeses, Celery, Biscuits, Grapes & Chutney £9.50

Stilton & Port £12.80

Coffee

Cafetière Coffee and Petit Fours £3.50

Liqueur Coffee £6.50
Please choice from one of the following
Bells, Jameson’s, Bailey's, Remy Martin, Amaretto, Tia Maria, Cointreau