Two AA Rosette Harbour Restaurant

This Dorset restaurant offers impeccable food; outstanding cuisine using local ingredients chosen for their superb quality and flavours. Naturally, the wine list has been chosen with equal passion. Our Head Chef, Loic Gratadoux, creates menus that evolve with the seasons and celebrate produce from the sea and the pastures of Dorset. Locally reared meat, supplied from local butchers, feature on the menu and being literally ‘on the water’s edge’ means that we also offer sea food landed daily from the crystal clear Dorset waters.

We have two restaurants to choose from. The Harbour Restaurant is in the main hotel, open daily for breakfast, lunch and dinner. When you book on a dinner, bed and breakfast basis , you will dine in the Two AA Rosette Harbour Restaurant. Also in the grounds of the Hotel (follow the grounds around to the water’s edge), you will find local Michelin starred chef Alex Aiken at 'the jetty', for more details.

To book a table at the Harbour Restaurant call 01202 483434 and select option 2