
- The Christchurch Harbour Hotel rated "excellent" by travellers
Christchurch Food & Wine Festival 2012
As proud sponsors of this year's Christchurch Food & Wine Festival 2012, being held from Friday 11th - Sunday 20th May 2012, we are excited to offer the following hotel package....
Christchurch Food & Wine Festival Break
**Unfortunately this packages has now sold out**
Friday 11th May – Sunday 13th May:
- Two night stay at our Christchurch Harbour Hotel & Spa - Dinner, Bed & Breakfast
- Dinner at our two AA Rosette Harbour Restaurant or The Jetty, the award-winning restaurant headed up by Alex Aitken, on the water’s edge in the grounds of the Hotel (£45 allocation per person)
- Tickets to cookery demos with Alex Aitken and Saturday Kitchens’ James Martin
- Three-course lunch, to include a glass of wine on arrival, with James Martin at The Kings Hotel, Christchurch, on Sunday 13th May – 12:30pm
- Full use of our Harbour Spa facilities through-out your stay
From £525 per couple, per stay
Rate based on two people sharing a bronze room, rate is pre payable at the time of booking with no amends or cancellation, dinner reservations must be made at the time of booking.
**Unfortunately this packages has now sold out**

Venetian Masquerade Ball
Sunday 20th May
Christchurch Food & Wine Festival Charity Dinner
Step into the spectacular world of a Venetian Masquerade Ball - to round-off the Christchurch Food & Wine Festival 2012, Christchurch Harbour Hotel has teamed up with ‘Produced in Italy’ to present a fabulous and elegant event for you all to enjoy – with a drinks reception, live entertainment, a Venetian feast and charity auction, with a number of fantastic prizes.
Tickets £55 per person
Dress code: ladies, evening gowns / men, black tie – don’t forgot your masquerade masks.
To book call 01202 483434
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