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Christchurch Food & Wine Festival 2012

As proud sponsors of this year's Christchurch Food & Wine Festival 2012, being held from Friday 11th - Sunday 20th May 2012, we are excited to offer the following hotel package....

Christchurch Food & Wine Festival Break

**Unfortunately this packages has now sold out**

Friday 11th May – Sunday 13th May:

  • Two night stay at our Christchurch Harbour Hotel & Spa - Dinner, Bed & Breakfast
  • Dinner at our two AA Rosette Harbour Restaurant or The Jetty, the award-winning restaurant headed up by Alex Aitken, on the water’s edge in the grounds of the Hotel (£45 allocation per person)  
  • Tickets to cookery demos with Alex Aitken and Saturday Kitchens’ James Martin
  • Three-course lunch, to include a glass of wine on arrival, with James Martin at The Kings Hotel, Christchurch, on Sunday 13th May – 12:30pm
  • Full use of our Harbour Spa facilities through-out your stay

From £525 per couple, per stay

Rate based on two people sharing a bronze room, rate is pre payable at the time of booking with no amends or cancellation, dinner reservations must be made at the time of booking.

**Unfortunately this packages has now sold out**

Venetian Masquerade Ball

Venetian Masquerade Ball

Sunday 20th May

Christchurch Food & Wine Festival Charity Dinner

Step into the spectacular world of a Venetian Masquerade Ball - to round-off the Christchurch Food & Wine Festival 2012, Christchurch Harbour Hotel has teamed up with ‘Produced in Italy’ to present a fabulous and elegant event for you all to enjoy – with a drinks reception, live entertainment, a Venetian feast and charity auction, with a number of fantastic prizes.

Tickets £55 per person

Dress code: ladies, evening gowns / men, black tie – don’t forgot your masquerade masks.

To book call 01202 483434

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