Christchurch Food & Wine Festival 2013
Food Lovers! Join us for one of the most important dates on the gourmet calendar – Christchurch Food & Wine Festival.
Taking place from Friday 10th May – Sunday 19th May 2013, the festival attracts global gastronomes, top chefs and lots of people who like looking at, talking about, cooking and, most of all, eating seriously good food!
As part of Harbour Hotels, we’ll be taking part in a number of events and sponsoring the Cooking Demonstration Tent, so pop down to say hello – we’ll also have our Champagne and Strawberries beach hut on the High Street!
Our sister hotel, The Kings Arms, will be hosting a number of events, including lunch with Lesley Waters, lunch with James Martin, a beer tasting master class with Saint Lager, as well as a special Supper Club with Alex Aitken.
For a full 2013 programme please visit the Christchurch Food Festival website.
Visit us throughout the Christchurch Food & Wine Festival for our special 'Prawns, Steak and Strawberries' set menu.
2 Course for £15.50 Prawns, Steak and Strawberries
Join us throughout May and June for our fantastic menu of prawns, steak and strawberries...
2 courses £15.50
Upper Deck Prawn Cocktail
Potted Shrimps on Toast
Twice Baked Creamy Cheese Soufflé
Pulled Gammon, Poached Pear and Blue Vinney Salad
Cracked Mudeford Crab Claw with Mayonnaise
Seared Tuna Steak With Triple Cooked Chips and Garlic Butter
4oz Ribeye with Triple Cooked Chips, Green Salad and Peppercorn Sauce
Slow Confit Pork Belly with Haricot Beans, Smoked Bacon and Aubergine Caviar
Beer Battered Fish and Chips with Peas and Tartar Sauce
Seared Calves Liver with Mashed Potato and Greens, Red Wine Sauce
New Season Strawberries with Devon Clotted Cream
Upper Deck Strawberry Mess
Raspberry and Vanilla Parfait with Shortbread and Raspberry Sorbet
Chocolate Brownie with Vanilla Ice Cream
Selection of Ice Creams and Sorbets
To make a reservation please call 01202 400954 or Book a table online