EasterAt Christchurch Harbour Hotel & Spa

Easter is a fantastic time of year to plan a trip to the coast and there is no better place to stay when exploring the beauty of Dorset, than at Christchurch Harbour Hotel & Spa! Our hotel has an amazing location overlooking the Harbour and there is lots to do to keep the children occupied, including crabbing at Mudeford Quay, which is only a short stroll away.

There are plenty of Easter activities on the hotel’s doorstep too – including an Easter Trail at Highcliffe Castle from the 28th-31st March.

We have put together an excellent package for you from only £389 per couple, for a two night stay.

Easter Package

Stay with us and enjoy:

2 nights’ accommodation in a standard double room
Dinner on your arrival night in our Upper Deck Bar & Restaurant (£30 per person allowance)
Full English Breakfast
Full use of the hotel’s water sport equipment and luxurious Harbour Spa (excluding treatments)

2-night Rate:

Friday 25th & Saturday 26th March, from £465 per couple, for a two night stay
27th March – 31st March, from £389 per couple for a two night stay
1st & 2nd April, from £429 per couple, for a two night stay

1-night Rate:

Monday 28th March, from 165 per couple, per night

Terms & Conditions

Rates are based on two persons sharing an inland bedroom on the dates specified. Supplements apply to room upgrades. Full pre-payment is required at time of booking and is non-refundable and non-transferable in the event of cancellation.

How to Book

Please quote ‘WEB01’ when booking over the phone, or book online via the link below.

Call: 01202 483 434

Enquire Online Book now

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Easter Sunday

We will be serving a delicious 3-course Sunday Lunch on Sunday 27th March for £29.95 per person. View the menu below and call us to reserve your table.

Easter Sunday 27th March
3 courses £29.95
Some dishes may change with ingredient availability

WHILST YOU CHOOSE

Enjoy a glass of Moet et Chandon Grand Vintage 2006 or Dom Perignon 2004 Champagne.

GRAND VINTAGE 2006 £16.50
DOM PERIGNON 2004 £29.95

DIPS AND BREAD £5.00

Aioli, Hummus and Tzatziki with Homemade Bread

TEMPURA VEGETABLES £4.95 PER PERSON

A Selection of Tempura Vegetables with Dipping Sauce

TEMPURA PRAWNS £1.75 EACH

With dipping sauce

OYSTERS £2.25 EACH

Hot or Cold

STARTERS

CANNELLONI OF SMOKED SALMON

Smoked Salmon Mousse Wrapped in Smoked Salmon
Served on Avocado Salsa

CHUNKY MUDEFORD FISH SOUP

Rich Aromatic Fish Soup, Full of Chunks of Local Fish
and Shellfish, Served with Croutons, Cheese and Rouille

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

Rich Creamy Soufflé with a Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett £ 2.50)

SMOKED HAM HOCK TERRINE

Slow cooked ham, pressed with lentils
Served with piccalilli and toasted sour dough

CHICKEN LIVER AND FOIE GRAS PARFAIT

Fresh Chicken Livers, Rich Foie Gras Blended to a Creamy
Parfait Served with Chutney

PRAWN AND MUSHROOM PANCAKE ‘THERMIDOR’

Pancake Filled with Pink Prawns and Sliced Button Mushrooms
Glazed with a Thermidor Sauce

MUDEFORD CRAB CROQUETTES

Alex Aitken’s Crispy Crab Croquettes Served with
Warm Tartare Sauce

SCALLOPS, SQUID AND CHORIZO (SUPPLEMENT £3.50)

Dorset Scallops, Sautéed Squid with Chorizo and Chick Peas
Served in the Shell with a Bouillabaisse Dressing

MAINS

SEA BREAM FILLET

Sautéed Sea Bream Fillet with crushed potatoes, Leeks,
Clams and Shellfish Butter Sauce

CALVES LIVER

Thinly Sliced Calves Liver Sautéed Pink
Served on Bubble & Squeak with Onion Gravy

QUAIL PIE

Quail Stripped off the Bone Bound with Chicken and Mushrooms
Served with Mashed Potato and Madeira Sauce

SUSTAINABLE FISH N’ CHIPS

Served with Smashed Peas
Tartare Sauce and chips

ROASTS & CATCH

BEEF WELLINGTON

Cooked Medium Rare with Traditional Roast Garnish

LOIN OF MEADOWBROOK PORK

Served With Crackling Black Pudding Stuffing And Apple Sauce

ROAST POUSSIN

Whole Roast Poussin with Bread Sauce and Stuffing
And “paxo” crushed potato

½ OR WHOLE LOCAL LOBSTER (SUPPLEMENT ½ LOBSTER £5 / WHOLE £10.00)

Served with Chips

WHOLE BREAM OR  WHOLE LEMON SOLE

Served With Greens Crushed New Potatoes and Butter Sauce

DOVER SOLE SUPPLEMENT (£7.50)

Served with Greens and Mashed Potato

PUDDINGS & DESSERTS

TERRINE OF WHITE CHOCOLATE AND STRAWBERRIES

Creamy white chocolate spiked with strawberries
Coated in praline served on strawberry sauce

WARM CHOCOLATE BROWNIE

With Espresso Syrup, Cappuccino Ice Cream

STICKY TOFFEE PUDDING

Served Drenched in Caramel Sauce
With Salted Caramel Ice Cream

MANGO AND COCONUT BAKED CHEESECAKE

Pineapple Carpaccio, Exotic Fruit Minestrone
and Passion Fruit Ice Cream

ICE CREAMS & COUPES

RHUBARB AND GINGER

Early forced rhubarb, ginger ice cream,
Chantilly cream and ginger crumb

CITRUS COUPE

Vanilla Ice Cream, Blood Orange Sorbet, Citrus Segments, Orange Marmalade,
Crushed Meringue, Chantilly Cream

ICE CREAMS AND SORBETS

Please Ask For Today’s Flavours

SELECTION OF LOCAL ARTISAN CHEESES

3 cheeses (or 5 cheeses supplement £3.50)

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

How to book

Call us on: 01202 400 954

Thank you. Your enquiry has been sent.