EasterAt Christchurch Harbour Hotel & Spa

Easter is a fantastic time of year to plan a trip to the coast and there is no better place to stay when exploring the beauty of Dorset, than at Christchurch Harbour Hotel & Spa! Our hotel has an amazing location overlooking the Harbour and there is lots to do to keep the children occupied, including crabbing at Mudeford Quay, which is only a short stroll away.

There are plenty of Easter activities on the hotel’s doorstep too – including an Easter Trail at Highcliffe Castle from the 3rd-6th April, plus egg and spoon races and Easter Egg hunts at Adventure Wonderland!

We have put together an excellent package for you from only £375 per couple, for a two night stay.

Easter Package

STAY WITH US & ENJOY:

2 nights’ accommodation in a standard double room
Dinner on your arrival night in our Upper Deck Bar & Restaurant (£30 per person allowance)
Full English Breakfast
Full use of the hotel’s water sport equipment and luxurious Harbour Spa (excluding treatments)

RATE:

Friday 3rd & Saturday 4th April, from £450 per couple for a two night stay
Sunday 5th April to Thursday 9th April, from £375 per couple for a two night stay
Friday 10th April & Saturday 11th April, from £415 per couple for a two night stay
Sunday 12th April through to Thursday 16th April, from £375 per couple for a two night stay

Terms & Conditions

Rates are based on two persons sharing an inland bedroom on the dates specified. Supplements apply to room upgrades. Full pre-payment is required at time of booking and is non-refundable and non-transferable in the event of cancellation.

How to Book

Please quote ‘WEB01′ when booking over the phone.

Call: 01202 483 434

Enquire Online Book now

Thank you. Your enquiry has been sent.

Easter Sunday

We will be serving a delicious Sunday Lunch on the 5th April.
Enjoy three courses for £35. View the sample menu below.

Easter Sunday, 5th April 2015
3 courses, £35
Some dishes may change with ingredient availability

SAMPLE MENU

APERITIFS

NIBBLES

Olives, Roasted Nuts, Fried Root Crisps £3.50

TEMPURA PRAWNS

With dipping sauce £1.75 each

VEGETABLES

Mixed selection with dipping sauce £4.95

OYSTERS

Hot or Cold £1.95 each

UPPER DECK BLOODY MARY

Hot and Spicy £8.50

STARTERS

CANNELLONI OF SMOKED SALMON

Smoked Salmon Mousse Wrapped in Smoked Salmon
Served on Avocado Salsa

POTTED SHRIMPS

Potted Poole Bay Shrimps served with Sough Dough

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

Rich Creamy Soufflé with a Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett £ 2.50)

ASPARAGUS

Spears of Asparagus served on Sough Dough and Salmon Gravadlax
Topped with Poached Hens Egg and Hollandaise

TERRINE OF HAM HOCK AND LENTILS

Served With Pickled Vegetable Salad
And Piccalilli Dressing

UPPER DECK PRAWN COCKTAIL

Prawns Crunchy Lettuce Egg and Spicy Tomato Mayonnaise

SPICED GARLIC MUSHROOMS ON TOAST

With Bacon Lardons Wilted Spinach and Soft Poached Egg

WEYMOUTH SCALLOPS (SUPPLEMENT £3.50)

Scallops Dusted with Curry Salt Served on a Crab and Sweet Corn Fritter
with Rocket and Tomato and Chilli Salsa

MAINS

SOLE AND SALMON

Fillet of Lemon Sole Stuffed With Salmon Mousse
Served with Purple Sprouting Brocoli, Mash and Butter Sauce

STUFFED COURGETTE AND AUBERGINE

Stuffed with Provencale Vegetables with A Herb
Garlic Crust with Olive Oil Tomato And Balsamic

LAMB

Pink Rump Of Lamb On Ratatouille
With A Miniature Shepherd’s Pie

CONFIT DUCK LEG

Slow Cooked Confit Duck Leg
Served with Lentils and Mashed Potato

ROASTS & CATCH

PRIME AGED SIRLOIN

Cooked Medium Rare with Traditional Garnish

LOIN OF MEADOWBROOK PORK

Served With Crackling Black Pudding Stuffing And Apple Sauce

ROAST BREAST OF CHICKEN

Chicken breast roast with thyme served with fine beans
And “paxo” crushed potato

SUSTAINABLE FISH N’ CHIPS

Served with Smashed Peas Tartare Sauce And Sarsons Vinegar

FILLET OF BREAM

Served With Greens Crushed New Potatoes and Butter Sauce

COD AND CRAB (SUPPLEMENT £2.50)

Fillet of cod topped with crab and a herb crust, served with pea puree and Mashed Potato

PUDDINGS & DESSERTS

BANANA CRÈME BRULEE

Traditional Burnt Cream Topped with Banana

SHERRY TRIFLE

Great British Classic (not to much sherry)

WARM CHOCOLATE PUDDING

Served with Pistachio Ice Cream

BREAD BUTTER & MARMALADE PUDDING

Classic Bread & Butter Pud Glazed With Marmalade

BLUEBERRY CHEESE CAKE

Our Delicious Baked Creamy Cheese Cake

ICE CREAMS & COUPES

CAFÉ LIÉGEOIS

Coffee Ice Cream, Coffee Syrup, Whipped Cream, Coffee Liqueur

“LEMON MERINGUE”

Lemon Sorbet, Meringues, Whipped Cream, Lemon Curd, Limoncello

ALMOND AND PISTACHIO

Crushed Amaretti, Pistachio Ice Cream, Cream Toasted Almonds, Amaretto

ICE CREAMS AND SORBETS

Please Ask For Today’s Flavours

SELECTION OF LOCAL ARTISAN CHEESES

3 cheeses (or 5 cheeses supplement £3.50)

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

How to book

Call: 01202 483 434

Enquire Online Book now

Thank you. Your enquiry has been sent.