The JettyWaterfront Restaurant Christchurch

The Jetty is a multiple award-winning restaurant, perched on the water’s edge in the grounds of Christchurch Harbour Hotel & Spa. Alex Aitken, one of the South of England’s most respected chefs, heads up the team at this Christchurch restaurant and the food is impeccable; with fresh fish, caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps and superb grilled fish. Eating at The Jetty is all about relaxation, great food chosen from local producers and an interesting wine list – in great company.

It’s a fantastic place to gather, open a bottle of wine, take in the breath-taking views and choose something from the delicious menu.

The Jetty is open 7 days a week

Monday – Saturday
Lunch 12 noon to 2.30pm and Dinner 6.00pm to 10.00pm

Sunday
12 noon to 8.00pm

To book a table, please call us on 01202 400950 or alternatively, click here to book a table online.