Indulge & EnjoyIn Christchurch, Dorset

See in 2018 in the most dazzling of surroundings with fabulous food, wine and of course company.

And why not stay? Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities.

New Year’s Eve... Eve

Arrive on New Year’s Eve… Eve to a warm welcome. Check in at your leisure from 3pm and settle into your accommodation, taking the time to explore your new surroundings. In the evening, we invite you to enjoy a sumptuous dinner from Upper Deck’s ‘Bring Me Food ’or A la Carte menus.

New Year’s Eve

On New Year’s Eve wake up refreshed and enjoy a delicious breakfast, then spend the morning exploring the beautiful surrounding areas. From the coastal paths and local beaches, to visiting the nearby New Forest, there is something for everyone.

Evening celebrations will commence with a Champagne and canapé reception, before a fantastic six course gastro dinner. Your evening will be filled with music and dancing until 1am and a piper to ring in the New Year.

New Year’s Day

Wake up on New Year’s Day to a relaxing morning with breakfast served between 8am and 11am. Enjoy every minute of your final day with us… relax in the spa, read a book by the fire or explore Christchurch and the surrounding areas, before dinner from our ‘Bring Me Food ’or A la Carte menus.

New Year Menus

Enjoy a three course lunch served from 12.00pm – 4.00pm

3 courses for £35

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sour dough

Twice Baked Creamy Cheese Soufflé

Upper Deck Prawn Cocktail

MUDEFORD Crab Croquettes

With warm tartare sauce

Weymouth ScallopS

With sticky pork belly (supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast & WILD MUSHROOMS

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Evening celebrations will commence with a Champagne and canapé reception, before a Gastronomic Feast. Your evening will be filled with dancing until 1am, with a piper to ring in the New Year at midnight. Included as part of our New Year break package, or £125 per person for 6 courses.

Vegetarian options are available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté,
spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to share

New Year Rates

Flexible Rate, Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30th DECEMBER 2017 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2016
INLAND VIEW £465 £545
HARBOUR GLIMPSE  £545 £625
GARDEN VIEW  £585 £665
HARBOUR VIEW & GARDEN DELUXE £655 £735
OUR BEST HARBOUR VIEW  £705  £785

Pre Paid, Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30TH DECEMBER 2017 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2017
INLAND VIEW £415 £495
HARBOUR GLIMPSE  £495 £575
GARDEN VIEW  £535 £615
HARBOUR VIEW & GARDEN DELUXE £605 £685
OUR BEST HARBOUR VIEW  £655  £735

2nd January through to 14th January – £129 per couple, per night dinner allowance £30 PP. Saturday 2 nights stay, plus supplement.

15th January through to 31st January £139 per couple, per night dinner allowance £30 PP .Saturday two night stay, plus supplement

Terms and Conditions
All rates are per person based on 2 sharing a room. Supplements apply for single occupancy and family rooms. Pre-paid rates and winter short breaks
must be fully paid at time of booking and are non-refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation with balance due by 1st November; please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation.

How to Book

To make a New Year booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01202 483 434

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