RELAX & REJOICECHRISTMAS IN CHRISTCHURCH

christmas

Christmas at Harbour Hotels, the perfect time to relax and rejoice. Whether you are looking to escape this Christmas with a luxury break, to indulge in divine festive dining or put you party shoes on and delight and dazzle, it’s all right here in Christchurch.

 

INDULGE & ENJOYCHRISTMAS DINING

Heading up our dining experiences at the Upper Deck is chef patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. From the main event of Christmas Day to our relaxed festive afternoon teas, you’ll be sure of truly unforgettable festive feasts a plenty!

YOUR TABLE AWAITS…

DELIGHT & DAZZLENEW YEAR'S AND CHRISTMAS PARTIES

Our Christmas parties are perfect for a office team get together or a night out with your nearest and dearest. Enjoy delicious festive dining and a great Christmas atmosphere.

And don’t forget New Year’s Eve. See 2018 in dazzling surroundings and with fabulous food, wine and of course company.

And why not stay the night? Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities.

GLITTER & GLOWAT HARSPA

The perfect place to unwind, revive and get your sparkle back this Christmas is in our luxury HarSpas with stand-out spa experiences available

OUR CHRISTMAS MENUS

Chef Patron Alex Aitken has designed the delicious festive menus using seasonal, local produce. Below you’ll find the menus, with some dishes subject to the availability of local ingredients.

Enjoy a delicious 5 course lunch served from 12.00pm -5.00pm.

Only £95 per person.

to begin

Amuse bouche

A white bean velouté scented with truffle

starters

Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse, served on
an avocado salsa

Terrine of Duck

Slow cooked duck terrine with apricot chutney, toasted pine nut salad

Goat’s Cheese Salad (v)

Salad of mixed beets, pickled vegetables and goat’s cheese

TO follow

Fillet of Sea Bass

Wilted spinach with warm tartare sauce

Scallop and Crab

Tomato and crab risotto, grilled scallop

Tomato Risotto (v)

Grilled aubergine courgette, rocket leaves

mains

Turkey

Slow roasted breast basted with sage and thyme butter, boned and stuffed leg with cranberries

Fillet of Beef Wellington

Prime beef wrapped in mushroom duxelle and pastry, red wine sauce

Vegetarian Wellington (v)

Butternut squash, chestnut and cranberries, wrapped in puff pastry, vegetarian red wine sauce

festive finish

Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses

Our delicious Boxing Day Evening menu. Vegetarian options are available upon request.

TO BEGIN

Amuse Bouche (v)

Pea velouté

STARTER

Mudeford Crab CROQUETTES

Caper and parsley butter sauce

TO FOLLOW

Fillet of Sea Bream

With cauliflower risotto,
rocket and balsamic

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster and truffle ravioli

FESTIVE FINISH

Chocolate and Cherries

Warm Chocolate Fondant

With black cherry centre

Kirsch Ice Cream

 

Enjoy a three course lunch on Boxing Day, served from 12pm – 4pm.

£37.50 per person .

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Upper Deck Prawn Cocktail

Mudeford Crab Croquettes

With warm tartare sauce

Weymouth Scallops

With sticky pork belly

(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

to FINISH

Winter Fruit Parfait

Classic Crème Brûlée
With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream
Selection of 3 Local Cheeses
(or 5 cheeses £3.50 supplement)

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Full afternoon tea available between 3.00-4.30pm daily.

£15 per person. Add a mulled wine or glass of fizz for £5 per person.

DRINKS

A Choice of Tea or Coffee

FOOD

Plain and Fruit Scones

With jam and clotted cream

A Selection of Sweet
and Savoury Treats

Christmas Pudding Cheesecake

Evening celebrations will commence with a Champagne and canapé reception, before a Gastronomic Feast. Your evening will be filled with dancing until 1am, with a piper to ring in the New Year at midnight. Included as part of our New Year break package, or £125 per person for 6 courses.

Vegetarian options are available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté,
spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to share

Enjoy a three course lunch served from 12.00pm – 4.00pm

3 courses for £35

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sour dough

Twice Baked Creamy Cheese Soufflé

Upper Deck Prawn Cocktail

MUDEFORD Crab Croquettes

With warm tartare sauce

Weymouth ScallopS

With sticky pork belly (supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast & WILD MUSHROOMS

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

How to book

Call us on: 01202 483 434

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